Sweet Sticky Brussels Sprouts Noodles | Roxy and Ben
Sweet Sticky Brussels Sprouts Noodles
15 mins prepServes 2
Delicious noodles made with leftover Brussels sprouts, complemented by crispy tofu, sweet and tangy flavors, making it a perfect dish. This recipe serves 2 and features a combination of Udon noodles, ginger, and a sticky sauce.
1: Combine the tofu and cornflour in a mixing bowl until the tofu is completely coated.
2: Add 1 tablespoon of vegetable oil to a wok on high heat. When hot, add the tofu and fry for 10 minutes or until crispy all over, then transfer back to the mixing bowl.
3: Wipe the wok clean, return it to high heat and add another tablespoon of vegetable oil. Add the sliced Brussels sprouts and fry for 2-3 minutes until they begin to brown.
4: In a small bowl, combine ginger, sugar, tomato puree, apple cider vinegar, and soy sauce, then set aside.
5: Lower the heat, add the noodles, crispy tofu, sliced chilli, and the sauce. Stir to combine and add a splash of water to loosen the sauce if necessary.
6: Heat through for about 30 seconds until the sauce becomes sticky, then remove from heat and serve.
