These taco cups are perfect for your New Year’s Eve party! Made with tortillas and filled with a delicious mix of sweetcorn, kidney beans, and cherry tomatoes, they are topped with a creamy cashew sour cream for added flavor.
1: Preheat oven to 180°C or 350°F.
2: Heat a drizzle of oil in a frying pan and fry the onion for 5 minutes.
3: Add the garlic and taco seasoning ingredients to the pan and continue to fry for 2 minutes.
4: Mix in the sweetcorn, kidney beans and cherry tomatoes, and leave to simmer for 10 minutes.
5: Meanwhile, prepare the cups by using a knife to trim the edges of the tortillas, forming 6 large square tortillas.
6: Slice each large square tortilla into 4 smaller squares by slicing down the middle vertically and horizontally.
7: Take two of the small squares and layer them on top of each other at an angle to create a star shape.
8: Repeat until you have 12 stars.
9: Place each tortilla star in a muffin mould, pushing against the sides of the mould to ensure it’s secure.
10: Remove the taco mix from the heat and spoon a tablespoon and a half into each cup.
11: Bake the taco cups in the preheated oven for 10 minutes.
12: Meanwhile blend the sour cream ingredients until smooth.
13: Remove the taco cups from the oven and serve with a drizzle of lime juice, cashew sour cream and a sprinkle of coriander.
