A delicious protein-packed power bowl featuring crispy tofu, fresh vegetables, and a creamy tahini sauce. This recipe is perfect for a healthy meal and can be made gluten-free by using tamari instead of soy sauce.
1: Add the tofu, cornflour, and pinches of salt and pepper to a mixing bowl. Mix until the tofu is covered in the cornflour.
2: Add a splash of vegetable oil to a frying pan on medium heat. As soon as the oil is hot, add the tofu and fry for 10-15 minutes or until golden and crispy on each side.
3: Meanwhile, cook the rice according to the package instructions and combine all the sauce ingredients in a bowl until smooth.
4: Add half of the rice, pickled red cabbage, cucumber, and salad leaves to each bowl.
5: Stir the crispy tofu cubes into the tahini sauce, then add half of the tofu to each bowl and drizzle over the remaining sauce.
6: Top each bowl with the chilli, sesame seeds, and serve with lime wedges.
