Thai-Style Tempeh Noodle Soup

1: Steam the tempeh to reduce bitterness.

2: In a pan, heat coconut oil and add grated ginger and garlic.

3: Stir in the red curry paste and smooth peanut butter.

4: Pour in the reduced-fat coconut milk and vegetable stock; bring to a simmer.

5: Add rice noodles and cook according to package instructions.

6: Add steamed tempeh, Tenderstem broccoli, and lime juice.

7: Serve with optional toppings like carrot, fresh coriander, sesame seeds, and chilli oil.