A delicious vegan dish featuring crispy tofu and homemade chips, served with mushy peas. The batter is made using beer, adding a unique flavor. This meal is easy to prepare and perfect for a comforting dinner.
1: Preheat oven to 180°C.
2: Wash potatoes and slice into chip shapes, then place on baking tray, drizzle with olive oil and season with a pinch of salt and pepper.
3: Place baking tray in oven for 45 minutes.
4: Remove tofu from packaging, drain and gently squeeze out as much water as possible. Press the tofu using a kitchen towel and a weight.
5: Prepare batter mix by combining 1/2 tsp salt, 1/2 tsp pepper, garlic powder, flour, ale, and baking powder in a mixing bowl.
6: Cut tofu into 4 pieces and season each side with salt and pepper. Line one side of each piece with a slice of nori.
7: Heat roughly 1/4 cup of oil in a frying pan on a high temperature until very hot.
8: Dip each tofu slice into the batter, shaking gently to remove excess, and place into the frying pan.
9: Fry tofu on all 4 sides for 2-3 minutes.
10: Serve half the chips with 2 slices of tofu and a couple of slices of lemon. We recommend serving with mushy peas!
