These tofu nuggets are simple to make and serve as a great snack or main course. Made with a mix of spices and coated in crunchy vegan cornflakes, they are sure to please both tofu enthusiasts and skeptics alike.
1: Preheat oven to 180°C.
2: Drain and dry the tofu then cut into 3rds length ways and then into 1.5cm slices width ways.
3: Combine the salt, pepper, garlic powder, paprika and flour on a small plate.
4: On another small plate, combine the soya milk with sweet chilli sauce.
5: Break down the cornflakes into crumbs by placing in a food processor or in a zip-lock bag and hitting with a rolling pin.
6: Transfer the cornflake crumbs to a big plate.
7: Coat the tofu pieces first with the flour mix, then the milk and finally in the cornflakes.
8: Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over half after ten minutes.
