A wonderfully creamy and subtly spiced dish packed with protein, perfect for #NationalCurryWeek. This Tofu Pasanda is easy to prepare and serves 2, making it an ideal meal for a cozy dinner.
1: Heat a little oil in a frying pan on medium-high heat.
2: Break up the tofu into bite-sized pieces and fry for 10-15 minutes until golden and crispy.
3: Transfer the tofu to a bowl.
4: Add more oil to the pan and fry the onion for 7 minutes until translucent.
5: Cook the rice according to packet instructions.
6: Add garlic, ginger, and spices to the pan and fry for 2 minutes.
7: Stir in the yoghurt, cream, ground almonds, maple syrup, salt, and pepper.
8: Add a few tablespoons of water to loosen the sauce and simmer for 5 minutes until hot.
9: Stir the tofu into the sauce and heat through for 1 minute.
10: Divide the rice between 2 bowls and spoon the curry over the top.
11: Finish with chopped coriander and toasted almond flakes.
