Turmeric Latte

Name: Turmeric Latte
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: cardamom pods; fresh ginger; DUG Barista Potato Milk; ground turmeric; ground cinnamon; ground black pepper; maple syrup

10 mins prepServes 2

Turmeric latte, also known as ‘golden milk’ or ‘haldi doodh’, is a traditional Indian drink that combines the benefits of turmeric with a creamy texture from DUG Barista Potato Milk. It's delicious, simple to make at home, and can aid digestion and reduce inflammation.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Add the cardamom pods to a pestle and mortar. Crush the cardamom and remove the pods, leaving the seeds in the pestle and mortar.

2: Add the ginger, then crush both the ginger and cardamom seeds until mostly broken down.

3: Pour the DUG Barista Potato Milk into a saucepan.

4: Add the crushed ginger and cardamom, followed by the turmeric, cinnamon, and black pepper.

5: Whisk and bring to a simmer, then add the maple syrup (sweeten to taste with extra maple syrup if necessary).

6: Remove from the heat and give it a really good whisk to foam the milk.

7: Pour the milk through a strainer into large mugs and sprinkle over cinnamon to serve.

View original recipe

Turmeric Latte

What you need

Instructions

More recipes

Marinated Courgette Panzanella Salad

Accordion Gochujang Tofu Steaks

Smoky Chickpea Stew

High Protein Hummus Bowl

Smacked Cucumber Tzatziki Salad

Tofu Cauliflower Coconut Curry

Whole Roasted Cauliflower

No Knead Olive Rosemary Focaccia

Beetroot Dhal

Tofu Cottage Cheese on Toast

Pickled Red Cabbage

Mushroom Miso Bourguignon