These aromatic and juicy turmeric tofu kebabs are perfect for summer, cooked to perfection on a griddle pan or BBQ. Served with rice and a simple coriander yogurt, they're loaded with flavor and healthy ingredients.
1: Cut the tofu into cubes and marinate with grated garlic, ginger, garam masala, ground cumin, turmeric, lemon juice, salt, and pepper.
2: Skewer the marinated tofu cubes onto kebab sticks.
3: Heat the griddle pan or BBQ and lightly oil it.
4: Cook the kebabs until charred and evenly cooked.
5: Prepare the coriander yoghurt by mixing fresh coriander with plant-based yoghurt and lemon juice.
6: Serve the kebabs with rice and lettuce, along with coriander yoghurt on the side.
