This vegan version of the famous Spanish 'Albondigas' features delicious black bean balls baked instead of fried, complemented by a rich smoky tomato sauce. Perfect for a tapas-inspired meal that showcases the flavors of Spain.
1: Preheat oven and prepare baking sheet.
2: Combine black beans and desired spices to form the black bean balls.
3: Place the black bean balls on the baking sheet and bake until firm.
4: Heat the smoky tomato sauce in a pan.
5: Once the black bean balls are baked, add them to the sauce before serving.
