A delicious and cruelty-free vegan 'egg' mayo sandwich made using black salt for an eggy flavor, firm tofu, and delicious seasonings served on toasted bread.
1: Add the mayonnaise, Dijon mustard, lemon juice, turmeric, pinches of salt and pepper, and black salt to a mixing bowl. Stir to combine.
2: Next, slice the tofu into small cubes a few mm in size. Then finely slice the spring onion, add both to the mixing bowl, and stir.
3: Toast the bread in the toaster until golden and spread one side of each with vegan margarine.
4: Add a few lettuce leaves to one slice of toast per sandwich, then spoon half the ‘egg’ mixture into each sandwich and finish with a handful of garden cress.
