Vegan Naan

1: Combine the flour and yoghurt in a mixing bowl, then turn the dough out onto a floured surface and bring the dough together with your hands.

2: Split the dough into four pieces and roll each into an oval shape approximately 20 cm in length and a few millimetres thick.

3: Heat a pan over medium-high heat. Toast each naan for 1-2 minutes on each side until it begins to char.

4: If making vegan garlic butter, add the vegan margarine and diced garlic to a small saucepan over medium heat until the margarine melts.

5: Brush the naan with vegan garlic butter, then top with a pinch of salt and scatter with coriander and nigella seeds.