Vegan Orange Chicken

1: Prepare shiitake mushrooms by slicing them into bite-sized pieces.

2: In a bowl, mix together plain flour, baking powder, salt, and pepper.

3: Coat the sliced mushrooms in the flour mixture and fry until crispy.

4: Cook jasmine rice according to package instructions.

5: For the sauce, juice the oranges and add ginger, garlic, soy sauce, sugar, vinegar, and cornflour in a saucepan. Stir until combined.

6: Heat the sauce over medium heat until it thickens.

7: Serve the fried mushrooms over rice, drizzled with the orange sauce and topped with chopped spring onions and sesame seeds.