Delicious vegan Snickers bars made with a caramel layer of medjool dates, almond milk, and peanut butter, a nougat layer of peanut butter, coconut flour, and golden syrup, and coated in dark chocolate. Perfect for a sweet treat!
1: To make the caramel, combine the Medjool dates, almond milk, and peanut butter in a blender until smooth.
2: Next, add the salted peanuts to the caramel and mix together with a spoon.
3: To make the nougat, combine the coconut flour, golden syrup, and the remaining peanut butter in a small bowl until the mixture reaches an even consistency.
4: Line a small-to-medium sized tin with parchment paper and add the caramel mix. Level the caramel with the back of a metal spoon until smooth.
5: Next, transfer the nougat mixture on top of the caramel and level again until smooth all over.
6: Place the tin in the freezer for two hours.
7: Take the tin out from the freezer and remove filling by pulling the parchment paper.
8: Slice the filling evenly into 6 bars.
9: Add a little water to a pan over a low-to-medium heat and melt the chocolate in a heatproof bowl.
10: Once the chocolate has melted, use a metal fork and spoon to coat the bars.
11: Leave to cool on a cooling rack until the chocolate is firm before eating.
