Vegan Tiramisu

1: Combine plant-based milk and apple cider vinegar in a bowl and let it sit for a few minutes.

2: Add vegetable oil and vanilla extract to the milk mixture and whisk together.

3: In another bowl, mix plain flour, cornflour, baking powder, bicarbonate of soda, and caster sugar.

4: Pour the wet ingredients into the dry ingredients and mix until just combined.

5: Divide the mixture into two parts and bake each part in the oven until golden.

6: For the cream filling, blend silken tofu, caster sugar, lemon juice, and whippable vegan cream until smooth.

7: For the coffee soak, combine instant coffee and rum in a bowl.

8: Once the sponge is cooled, soak it in the coffee mixture.

9: Layer the soaked sponge with the cream filling in a serving dish.

10: Dust with cocoa powder and refrigerate before serving.