Vietnamese Style Mushroom Noodle Salad

1: Break the mushrooms into smaller clusters if needed and add to a large mixing bowl.

2: Mix in 2 tbsp of soy sauce, 2 tbsp of maple syrup, shallot, Chinese 5 spice, garlic, and pepper, then cover and marinate for 10-15 mins.

3: Soak the noodles in hot water for 6-10 mins until soft but slightly chewy, then drain under cold water.

4: In a small bowl, combine red chilli, lime juice, 1/2 tbsp of soy sauce, 1 tbsp of maple syrup, and a dash of sesame oil to make the dressing.

5: Heat 2 tsp of sesame oil in a pan over medium heat and cook the mushrooms with the marinade for 6-8 mins until crispy.

6: To serve, add the noodles, carrot, lettuce, and bean sprouts to a bowl, top with sliced mushrooms, mint leaves, and drizzle the dressing.