Weeknight Peanut Butter Udon

1: Fry onion for 2-3 minutes on high heat.

2: Add mushroom, garlic, ginger, carrot, cabbage, and red pepper. Fry for 2-3 minutes.

3: Combine peanut butter, soy sauce, sugar, juice from half of the lime, and sesame oil in a bowl.

4: Add the sauce and noodles to the wok. Fry for 3 minutes.

5: Remove the wok from heat. Stir in spring onion.

6: Top with crushed peanuts, sesame seeds, and chilli flakes, and slice the remaining lime half into wedges to serve.