A simple and lovely winter salad that combines fresh mixed leaves, walnuts, pumpkin seeds, red onion, apple, and orange, topped with pomegranate seeds and a flavorful dressing. This recipe yields enough for 4 small servings.
1: Place a non-stick frying pan on a medium heat and toast the walnuts and pumpkin seeds for 5 minutes or until they start to turn golden.
2: Place the mixed leaves, walnuts, and pumpkin seeds in a mixing bowl.
3: Peel and slice the onion. Peel the orange, then place a bowl underneath and slice into segments while using the bowl to catch the leftover juice for the dressing. De-seed and dice the apple. Transfer the onion, orange and apple pieces to the mixing bowl.
4: Prepare the dressing by combining all the dressing ingredients together with the leftover juice from the orange.
5: Drizzle the dressing over the salad and mix everything together.
6: Serve the salad with a topping of pomegranate seeds.
