Za’atar Pitta Crisps

1: Preheat the oven to 180°C fan / 400°F.

2: Cut pittas into triangles then add them to a mixing bowl along with a generous drizzle of olive oil. Next, add the za’atar, sumac, garlic powder and big pinches of salt and pepper.

3: Toss with your hands until the pittas are evenly coated in the seasoning, then lay the pittas out onto a large baking tray (you may need to use two baking trays).

4: Top the pittas with the sesame seeds then bake for 10-12 minutes or until golden and crunchy.

5: Remove the pitta crisps from the oven and finish with a final sprinkling of salt.